Let's have a taste❤~
Old Beijing Fried sauce noodles have a reputation of never getting tired of eating it. It can be said to be the home of Beijingers. Hot summer day to eat Fried noodles, both convenient and appetizing. Until now, you still can see such a scene in Beijing hutong: the neighborhood gathered on a wired at the dinner table, set the bowl of noodles, a bowl put aside a crisp cucumbers, a squat in DangYuan or openings, eat two noodles, bite a cucumber, don't delay to chat, also don't delay to play chess, is very happy ~
As the name implies, saozi noodles are made of saozi, noodles and soup. SaoZi is of the essence. SaoZi production can be numerous can be brief, cultured SaoZi diced meat, stir, mushrooms, bamboo shoots, carrot and so on more than 10 kinds of raw materials stir Fried, simple use, diced meat, stir even only stir SaoZi surface, as well as delicious.
Hot and dry noodles are one of the most famous foods in wuhan. They are an integral part of wuhan people's life and become the representative of wuhan food in their mind. The roots of the noodles are chewy, delicate, yellowish and oily, and the taste is delicious. Mix with sesame oil, sesame sauce, shrimp, spiced pickles and other ingredients, more distinctive. If foreigners go to wuhan, it is recommended to go to hankou "CAI linji" for a quick meal. "CAI linji" is a time-honored snack noodle shop with nearly one hundred years of history. Its hot and dry noodles, crystal clean and refreshing, taste delicious and are deeply loved by wuhan citizens. If you have enough time, don't miss the little hot and dry noodle stalls in the alley.
Cutting noodles, as its name implies, is the noodles cut with a knife. Into a knife is to have cultured, common a kitchen knife can't cut a beautiful face, making noodles need a special knife, this is a special arc cutting knife, in this knife cut out the surface of leaves, on both sides of the middle thick thin, shaped like a willow. The palate is good, smooth but not sticky, soft but not thin, with powerful, well-received foliage.
Dan Dan noodles are a famous snack in Chengdu, but no one can tell when it appeared, once upon a vendor had the ends of a pole. A customer shouted stop carrying a pole with its load to sell, now hand rolling round coarse noodles cooked, bringing up at the end of the scoop a spoonful of cooked pork. Except for the smell, remember only their lashings, hence the name "Dan Dan Noodles." Dan Dan Dan noodles and hot and sour powder can be regarded as the sister flowers of sichuan noodles, but many people who are hungry do well in making sour and spicy powder but cannot make Dan Dan noodles, which shows how difficult it is to have a good bowl of delicious Dan noodles.
Lanzhou beef noodles belong to soup noodles. It's different from California beef noodles. California beef noodles are noodles with beef cubes. They are marinated noodles. The biggest secret of lanzhou beef noodles is soup,since early last century Ma Baozi made the first bowl of beef noodles, this soup recipe handed down from generation to generation, the so-called clear soup, not boiled water mixed salt, but made from dozens of seasoning with beef broth, very delicious.
See you next time~❤
Please subscribe if you haven't already.
Long press the QR code to follw us